La Marzocco Linea Mini:
Espresso Settings & Dial-In Guide
The La Marzocco Linea Mini is a dual boiler espresso machine, designed for prosumer use. It features e61 solenoid (passive) pre-infusion, a 58mm portafilter. With dual PID temperature control (88–98°C), you can fine-tune extraction temperature alongside grind size for precise dial-in. Allow 25+ minutes of warm-up time for temperature stability.
At a glance
Machine specifications
Recommended starting parameters
Starting recipe for La Marzocco Linea Mini
Dose
17–21g
Ratio
1:1.8–1:2.5
Time
25–35s
These are starting points — adjust based on your beans, roast level, and taste preferences.
Known limitations
No OPV adjustment
No native pressure profiling (unlike GS/3)
Dial-in tips for the La Marzocco Linea Mini
Dual boiler, dual PID, extremely high temperature stability.
Pre-infusion via solenoid.
Pressure gauge available.
Bluetooth app for settings.
Precise temp targets applicable.
No profiling — do not recommend it.
Focus diagnostic on grind, dose, and puck prep.
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Manufacturer
La Marzocco
Type
Dual Boiler
Use Case
Prosumer
Confidence
High