Log the shot. Describe what went wrong. Get exact adjustments for your machine. Grindset is the espresso log that talks back.
Built by a home barista, for home baristas.
Latest shot
Dial-In
Running fast and thin. Go 2 clicks finer to slow the flow. Keep dose at 18g, target 36g out in 28 to 32s.
A note from the builder
Grindset is a one-person project. Built at the kitchen counter, between shots.
I built this because I wanted a shot logger that actually helped me improve, not just record. The spreadsheet I was using had no idea what machine I was on or what the bean tasted like.
Grindset is live and actively improving. If you find a bug or have an idea, reach out.
If you give it a shot (pun intended) and it helps you pull a better espresso, that's the whole goal.
Seth
Builder · Home barista
Why I built this
I got tired of keeping a spreadsheet.
I wanted something that actually
thought with me, not just logged for me.
the morning ritual
Start the timer, stop when done. Log dose, yield, and time.
"Sour and thin" or "bitter and ashy". Plain English, not barista jargon.
Grindset reads your shot, knows your machine, and tells you exactly what to change.
what's inside
Dial in the perfect dose-to-yield ratio for any brew method, instantly.
Time every pull. Search, filter, and edit your full shot history.
Coaching calibrated to your exact machine and grinder setup.
Describe your shot in plain English. Get specific, science-backed adjustments.
Add origin, roast, and process. Get starting parameters for any bag.
Ask technique questions, troubleshoot gear, share discoveries.
"Sour and thin" becomes "grind 1 step finer, increase dose 0.5g." Real translations.
Snap a photo of your shot. Grindset reads the crema, body, and volume visually.
See how your dose, yield, and time evolve over weeks. Spot patterns, track progress.
Share your recipes. Rate others. See what's trending on your beans.
Copy your recipe, share to social, or export your full shot history.
Your shot coach
Describe your shot in plain English. Sour, watery, bitter, flat. Get specific adjustments calibrated to your exact machine and grinder. No jargon. No wasted beans.
You say
“It's sour and acidic, kind of thin. Pulled in about 22 seconds.”
Dial In
Under-extracted. Short time, sour and thin all confirm it:
Spoiler: their shots are better now.
the regulars
A real knowledge base, not just a feed. Sort recipes by trending or top-rated, start discussions on technique and gear, and get notified when baristas engage with your work.
Slayer · Niche Zero
Ethiopia Yirgacheffe Washed
Floral, jasmine forward. Took 4 shots to find this.
Worth upgrading from Encore to a flat burr?
Been pulling on my Encore for 2 years, thinking about the Lagom P64. Is the taste difference noticeable or am I just GAS-ing.
Marcus L. rated your Ethiopia Yirgacheffe 5 stars
the menu
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The coffee's on.
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Just you, your machine, and better espresso.