Free Espresso Shot Timer
Time your espresso shot and get instant feedback. The sweet spot is 25–32 seconds. Too fast = grind finer. Too slow = grind coarser.
seconds
Target: 25–32 seconds
Log your shots. Track your progress.
Grindset times and logs every shot automatically — plus tells you exactly what to adjust.
Espresso extraction time: quick reference
Way too fast
Grind much finer. Check your dose is at your target weight.
Too fast
Go 1–2 clicks finer on your grinder.
Target zone ✓
This is where you want to be. Focus on taste from here.
Too slow
Go 1–2 clicks coarser. Check your tamp isn't too hard.
Way too slow
Grind much coarser. Or check for channeling.
* Based on 18g dose. Times shift slightly with different doses or basket sizes.
FAQ
How long should an espresso shot take?
25–32 seconds is the standard target for a 1:2 ratio shot. This varies slightly by dose, basket, and roast level. Light roasts sometimes benefit from slightly longer extractions.
When should I start the timer?
Start when the first drop hits the cup. Some baristas start when they press the button — that's fine too, but be consistent whichever you choose.
Should I stop based on time or yield?
Stop based on yield (weight). Use a scale to hit your target yield (e.g., 36g). Time is a diagnostic indicator — not a stopping cue.
Why does my shot time vary day to day?
Humidity affects coffee density. Coffee off-gasses over time and compacts differently. Temperature changes affect extraction rate. All normal — small adjustments keep you on target.